When we initially had the idea of Supper Club, a month devoted to dumplings quickly made its way onto the list. However, due to holidays and travels, we didn’t get to dumplings until this February. Nevertheless, we were filled with much excitement! Hard to go wrong with dumplings, after all. We originally started with plans to make three different dumplings but we narrowed it down to cheeseburger dumplings and shrimp and chive dumplings! They were a hit and a few hours later we made and devoured 120 dumplings amongst the group. Insane! We all agreed that they were good but next time we would consider adding ketchup or In N Out’s animal style sauce to the dumpling filling and running the filling through a food processor for a finer filling. Chin-Yee also taught us how to pan fry dumplings to perfection.
MENU
Cheeseburger dumplings: ground beef, shredded cheddar cheese, pickles, pickle juice, mustard, garlic powder. Sauces included ketchup and a soy sauce-version with onions, pepper, and other spices.
Shrimp and chive dumplings by Aaron: shrimp, chive, and more
Uncle Tetsu cheesecake
