Ah, the first-ever Supper Club! Not sure how we landed on chicken katsu but glad we did because it was delicious. I was intimidated about the idea of frying meat but Aaron handled it all so all I had to do was step back and watch the Japanese goodness unfold before our kitchen and mouths. Aaron brought all of the ingredients over: chicken, breading, curry, vegetables, and mochi. Harry and I were sous chefs, assisting where we could. After prepping we all sat down and devoured the food. Who knew it was so easy and doable to have chicken katsu and curry at home! We finished off our meal with mochi toasts. I’m not sure how we could have done this differently but would have loved to have the mochi with more gooey texture. Nevertheless, great way to cap off an excellent meal with friends!

MENU

• Chicken katsu

• Sweet potato curry

• Rice

• Mochi toasts with kinako powder and Gingerbread ice cream, topped with whipped cream