This month Supper Club brings us to an exploration of Mexican cuisine -- one of our all-time favorites. We’re excited to bring together the flavors of tomatoes, onions, cilantro, tortillas, spices, and more to the table. From tacos to quesadillas, burritos to tortas, sopes to flans -- we’ve eaten our fair shares. But, what does our spin on this theme look and taste like? How do we make it ours?

Using all of the ingredients we love and hold dearly, let’s feast together.

SEPTEMBER MENU

• Selection of chips, variety of salsas, and cheeses by Joy and Sally

• Tortillas, guacamole, sour cream, and other essentials by Joy and Sally

• Grilled corn salad with fresh cheese and jalapeno

• Imposter al Pastor

• Pork and Red Chile Stew with tomatillos by Aaron

• Churros y chocolate by Harry