toasted flour & strawberry almond buttercream cookie bars
I had my first sugar cookie bar recently and since then I’ve been in love. They are direct to the point: a sweet bite. For this take, I wanted that directness but in a slightly more nuanced way. I toasted the flour to bring out a nutty flavor without necessarily using nuts. It’s an easy trick that instantly elevates any bake and it works great on this cookie. The final result is a PB&J-like cookie bar without the nuts.
I had my first sugar cookie bar recently and since then I’ve been in love. They are direct to the point: a sweet bite. For this take, I wanted that directness but in a slightly more nuanced way. I toasted the flour to bring out a nutty flavor without necessarily using nuts. It’s an easy trick that instantly elevates any bake and it works great on this cookie. The final result is a PB&J-like cookie bar without the nuts.
I had my first sugar cookie bar recently and since then I’ve been in love. They are direct to the point: a sweet bite. For this take, I wanted that directness but in a slightly more nuanced way. I toasted the flour to bring out a nutty flavor without necessarily using nuts. It’s an easy trick that instantly elevates any bake and it works great on this cookie. The final result is a PB&J-like cookie bar without the nuts.