I hope you don't mind
I hope you don't mind
That I put down in words
How wonderful life is while you're in the world
And just like that we are a month into 2020. With Christmas behind us, New Years’ resolutions going strong or slowly fading in intensity, here we are. Our lives at home have recently been full of small gatherings, Love Island binging (trashy, we know), buzzing work agendas, and daily pints of ice cream. Speaking of sweets...
This month Supper Club welcomes and celebrates the month of love, flowers, chocolates, and all things sweet with our very own Afternoon Tea Party. From cakes, scones, cookies, finger sandwiches, and tea - we will have a grand time. We invite you to brainstorm your favorite sweets and recipes to add to the working menu below. Yes, subject to changes based on feelings, emotions, and things but generally and probably around the ballpark of what to expect.
FEBRUARY MENU
A spread and selection of tea sandwiches (chicken waldorf, salmon & cream cheese, prosciutto, brie & pear, roast beef, cheddar & dijon, cucumber & cream cheese, and egg salad) by Janet
Earl grey yogurt cake by Andrea
Peach cake by David Ricotta
Maitake, herbs, and truffle oil bruschettas by David
Earl grey madeleines by Corrine
Dark chocolate and orange choux au craquelin by Elisa
Grapefruit bundt cake with blood orange glaze by Elisa
Pear spice cake, plum rosewater jam, caramel buttercream by Elisa
Earl grey blueberry yogurt cake by Elisa
Macarons by Lindsey
Cardamom buns by Aaron
Coffee crunch cake by Aaron
Mixed berry scones by Sokie
Cocoa nib scones by Sokie
Berries and flowers by Miguel Red wine by Matt
SUGGESTED ATTIRE
What’s an afternoon tea party without some additional class? Button ups, top hats, floral dresses, pearls, stockings, tuxedos, gold, ties, get fancy, semi-fancy, or pseudo-fancy.
MONTHLY SPECIALS
In honor of our theme and the month of February, please consider bringing some flowers to add to the table. If we have enough flowers, we’ll repurpose the flowers and build small bouquets to gift to a loved one.
This is a first for Supper Club and just in time for the month of love: invite and bring a +1. We ask that if you are bringing a guest that they also add something to the menu.
TRAVEL DETAILS
When: Sunday, February 23, 2020 at 4pm
Where: Redwood City, CA
