Ready on the left,
Ready on the right,
Commence boodle fight!

Supper Club is welcoming the new year with a theme that is very, very close to the heart and home: Filipino food and served Boodle Fight-style.

On December 23, 2001 my brother, mother, and I arrived in San Francisco to re-unite with our dad right before Christmas. Fast-forward to today and that makes 18 years of growing up and living in the Bay Area. From the initial thoughts of “this is what America smells like” to becoming citizens - we’ve experienced both cultures in our own ways. 

Through it all, our constants remain the same: our family unit, traditions, and love for food. This month we would like to share all of this with you. Let’s get together and share a table and feast full of flavors, meaning, color, and history for the Sunga family.

JANUARY MENU

• Lumpia, chicharron, itlog, atbp

• Jeprox at tuyo

• Chicharron bulaklak

• Ginisang taba ng talangka

• Gulay: okra, talong, sitaw, atbp

• Sinangag na kanin

• Adobong baboy at manok

• Adobong kang kong

• Inihaw na baboy

• Lechon

• Hipon at pusit

• Bangus

• Pancit canton

• Suka, bagoong, bawang, sibuyas

• Pandan at prutas

GEAR UP FOR THE FIGHT

If you’d like to bring something and add to our feast above, some options: wine, drinks, fruits, fruits, fruits, any Asian-flavored ice cream, and/or any Filipino treat or dish that you can pick up from an Asian grocery store. Surprise us!